Name: Roasted Panko Crusted Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American/Canadian
Ingredients: 1 pound salmon, fillets; 2/3 cup panko bread crumbs; 2 tablespoons fresh parsley, chopped; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 tablespoon grapeseed oil; 1/4 teaspoon paprika; 1/2 teaspoon thyme, dried; 1/2 lemon, wedged (optional)

Roasted Panko Crusted Salmon

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5 from 1 review

Rich and incredibly juicy, Roasted Panko Crusted Salmon is the perfect combination of lightly sweetened Dijon mustard and an herb-flavoured panko crust. This tasty meal can really impress.

Author: Jessica
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes
Yield: 4 1x
Category: Dinner
Method: Bake
Cuisine: American/Canadian

Ingredients

Units Scale

1 pound salmon, fillets
2/3 cup panko bread crumbs
2 tablespoons fresh parsley, chopped
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon grapeseed oil
1/4 teaspoon paprika
1/2 teaspoon thyme, dried
1/2 lemon, wedged (optional)

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Instructions

Preheat oven to 425 degrees F (220 degrees C).
In a small bowl, combine panko, parsley, oil, paprika, and thyme.
In another bowl, combine mustard and honey.
Place salmon on a parchment paper covered baking sheet. Spread the mustard mixture evenly over the salmon. Top with panko mixture.
Bake salmon for 10 to 12 minutes or until it flakes easily with a fork. Serve with lemon wedges and enjoy!

Find it online: https://thishappymommy.com/roasted-panko-crusted-salmon/